Bottoms up in August!

Some things are so amazing they just seem too good to be true, right? Well, this one certainly does NOT fall under that category. Salumeria 104, your beloved go-to lunch and dinner spot for authentic Northern Italian food, will be giving away bottomless mimosas and bellinis every Sunday starting August 14th from 10:30am until we run out or until 1pm, whatever comes first. Yes, you read that right.

The main ingredient for our mimosas and bellinis is our very own Prosecco Cin Cin, a brand from an Italian winery in the Veneto region and made just for Graspa Group. Guests can choose from fresh squeezed orange, grapefruit or peach juices.

The catch: you must try one of our brunch items which include a sweet pastry basket, egg dishes and breakfast sandwiches among other delicious concoctions by Chef Angelo Masarin. Doesn't really feel like a catch after all.

It is worth mentioning that all of our croissants and breads are made every morning, in-house with no chemicals, additives or GMOs.

Bottoms up!

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