Coral Gables Menus
Charcuterie Board
-
*Piccola Selezione
Choice of prosciutto and two salumi
$26
-
*Grande Selezione
Choice of prosciutto and four salumi
$32
-
*Trio di Prosciutti
Prosciutto di Parma, Prosciutto San Daniele, and Speck
$28
-
Cheese Selection
$29
-
Olive Marinate
Castelvetrano marinated olives
$5
-
Giardiniera
Pickled vegetables
$5
-
Cestino di Grissini
Jennifer Homemade Breadstick Basket
$5
Formaggi
-
Parmigiano Reggiano $14
Pecorino Toscano $14
Pecorino al Tartufo $14
Crucolo $14
Salumi
-
SALUMERIA TASTING
*Prosciutto di Parma $14
*Prosciutto San Daniele $14
Prosciutto Cotto $11
Cotto al Tartufo $12
*Mortadella $11
Mortadella al Tartufo $12
*Speck $11
Porchetta $11
*Guanciale $14
*Culatello di Zibello $26
Salame Nostrano $11
*Bresaola $11
*Coppa Dolce $11
*Finocchiona $11
-
*Consumer information: Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of food borne illness
Antipasti
-
Caesar Salad
Heart of Romaine, garlic crostini, Parmigiano Reggiano
$15
Add Shrimp $6
-
Parma e Bufala Caprese
Prosciutto di Parma, buffalo mozzarella, tomato
$29
-
Burratina
Fried green tomato, 12-year aged Bonini balsamic
$18
-
Vitello Tonnato
Thinly sliced roasted veal covered with creamy tuna sauce and fried capers
$22
-
Calamari
Light fried wild caught New Zealand Turner Calamari, zucchini, marinara sauce
$19
-
Carpaccio Di Manzo
Beef Carpaccio, Arugula, shaved Parmigiano Lemon dressing, Black Sea Salt
$20
-
Verde Contadino
Arugula, tomatoes, carrots, shaved Parmigiano Reggiano, lemon dressing
$12
-
Eggplant Parmigiana
Fried eggplant layers, baked with tomato sauce, mozzarella, basil
$18
Pinsa
Roman style flatbread
-
Giulia
Mortadella, stracciatella, pistachio
$24
-
Bianca
Rosemary & sea salt, EVOO
$12
-
Martina
Goat cheese, walnuts, fresh baby spinach, 12-year aged Bonini balsamic
$20
Pasta Fresca
Our house-made pasta
Add Black Truffle +24
-
Spaghetti Alla Bottarga
Gragnano spaghetti with cherry tomatoes, garlic, Calabrian chili oil, and bottarga
$24
-
Tagliatelle Bolognese
House-made tagliatelle with classic Bolognese sauce
$18
-
Fettuccine Nere
Black ink fettuccine, wild caught shrimp, garlic, Calabrian chili oil, tomato sauce
$22
-
Ricotta Cavatelli
House-made Ricotta Cheese Cavatelli tomato sauce, basil
$20
-
Gnocchi al Vitello
Spinach potato gnocchi with our signature prime veal ragu'
$22
-
Cacio e Pepe
Chitarra pasta, tossed in cheese wheel, black pepper
$28
-
Spaghetti alle Vongole
Gragnano spaghetti, clams, garlic, Calabrian chili oil, parsley
$28
ADD Bottarga $10
-
Lasagna Del Salumiere
Pasta layers baked with Bolognese, Béchamel sauce
$22
-
Ravioli del Salumiere
House-made prosciutto ravioli with brown butter and sage sauce
$24
Carne & Pesce
-
Branzino
Broiled Butterfly Branzino served with mixed greens and tartar sauce
$32
-
Porchetta
Roasted pork loin wrapped in crispy pork belly served with fingerling potatoes
$32
-
Milanese
Pork chop Milanese served with Arugula, Tomatoes and shaved Parmigiano Reggiano
$32
-
Filetto di Manzo
100% grass-fed New Zealand Turner 8 oz. filet mignon, Valpolicella red wine sauce, served with truffle mashed potatoes
$52
-
Scaloppine
Veal scaloppini, Marsala mushroom sauce, served with mashed potatoes
$36
-
Scottadito
Grilled 100% grass-fed New Zealand Turner lamb chops served with artichokes, fingerling potatoes, and 12-year aged Bonini balsamic
$42
-
Merluzzo Centoquattro
Codfish, Prosecco wine butter sauce, pink peppercorn, parsley, served with green beans
$32
Sides
-
Mashed Potatoes
$8
-
Fingerling Potatoes
$8
-
Roasted Asparagus
$8
-
Artichokes
$12
Dolci
-
Salame al Cioccolato
Chocolate Log
$12
-
Tiramisu
House-made classic Tiramisu
$12
-
Lemon Panna Cotta
Lemon Panna Cotta, strawberry coulis
$12
-
Almond Cake
House-made almond cake, gelato
$12
-
Gelato
Ask your server for today's flavor
$8
-
Trio di Dolci
Choose any three of your favorites
$26
By the Glass / Bottle
White
-
Pinot Grigio
Zenato (Veneto)
Glass $12
Bottle $40
-
Pecorino
Fantini (Abruzzo)
Glass $13
Bottle $46
-
Vermentino
Argiolas (Sardegna)
Glass $13
Bottle $46
-
Sauvignon Blanc
Tenuta Luisa (Friuli Venezia Giulia)
Glass $13
Bottle $47
-
Gavi DOCG
Villa Sparina (Piemonte)
Glass $14
Bottle $52
-
Chardonnay
The Hands of Time (Napa Valley)
Glass $15
Bottle $56
-
Pinot Bianco
Kettmeir (Südtirol)
Bottle $52
-
Roero Arneis
Guidobono (Piemonte)
Bottle $52
-
Falanghina
Terredora (Campania)
Bottle $54
-
Vermentino di Gallura
Jankara (Sardegna)
Bottle $60
-
Greco di Tufo
Terredora (Campania)
Bottle $66
-
Chardonnay
Vie di Romans (Friuli-Venezia Giulia)
Bottle $70
Frizzanti & Rose'
-
Spris 104
Martini Fiero, Prosecco Cin Cin
Glass $12
-
Prosecco
Cin Cin (Veneto)
Glass $11
Bottle $39
-
Prosecco Valdobbiadene DOCG
Bisol Crede (Veneto)
Bottle $54
-
Prosecco
Syltbar (Friuli)
Bottle $48
-
Ferrari Brut Doc
Ferrari (Trento)
Bottle $72
-
Franciacorta
Ca’ del Bosco Cuvee Prestige (Lombardia)
375 ml $39
-
Franciacorta
Ca' del Bosco (Lombardia)
Bottle $76
-
Lambrusco
Grasparossa di Castelvetro (Emilia Romagna)
Bottle $36
-
Rose' Organic
Fattoria Sardi (Toscana)
Glass $12
Bottle $48
Vini Dolci
-
Moscato
Marenco (Piemonte)
Glass $13
750 mL $52
Red
-
Primitivo Zinfandel
Il Pumo (Puglia)
Glass $12
Bottle $43
-
Montepulciano d'Abruzzo
Fantini (Abruzzo)
Glass $12
Bottle $45
-
Valpolicella
Zenato (Veneto)
Glass $13
Bottle $48
-
Chianti Classico
Rocca delle Macie (Toscana)
Glass $13
Bottle $50
-
Pinot Noir
Oregon Territory (Oregon)
Glass $13
Bottle $46
-
Cabernet Sauvignon
Bull by the Horns (Paso Robles)
Glass $14
Bottle $53
-
Super Tuscan
Villa Antinori (Toscana)
Glass $15
Bottle $56
-
Baby Amarone
Masi Campofiorin (Veneto)
Glass $17
Bottle $66
-
Malbec
Couer Rouge (Argentina)
Glass $13
Bottle $49
-
Sangiovese
Terre della Custodia (Umbria)
Bottle $42
-
Nero d'Avola
Colosi (Sicilia)
Bottle $42
-
Primitivo di Salento
(Puglia)
Bottle $48
-
Barbera d'Asti Fiulot
Prunotto (Piemonte)
Bottle $52
-
Cotes du Rhone AOC
Roudil Jouffret (France)
Bottle $54
-
Cannonau
Santadi (Sardegna)
Bottle $62
-
Nebbiolo
Occhetti Prunotto (Piemonte)
Bottle $68
-
Lagrein Riserva
Klaus Lentsch (Sudtirol)
Bottle $68
-
Ripassa
Zenato (Veneto)
Bottle $72
-
Rosso di Montepulciano Appassimento
Collefrisio (Abruzzo)
Bottle $72
-
Cannonau di Sardegna
Mamuthone Puggioni (Sardegna)
Bottle $82
-
Super Tuscan
Castrum (Toscana)
Bottle $86
-
Primitivo di Manduria
Zinfandel Sessantanni - San Marzano (Sardegna)
Bottle $94
-
Cabernet Sauvignon
Faust (Napa Valley)
Bottle $98
-
Chianti Classico Riserva
Monte Ficali (Toscana)
Bottle $108
-
Amarone
Zenato (Veneto)
Bottle $138
-
Barolo
Prunotto (Piemonte)
Bottle $156
-
Brunello di Montalcino
Collosorbo (Toscana)
Bottle $156
-
Brunello di Montalcino
Pian delle Vigne Antinori (Toscana)
Bottle $192
-
Caymus Cabernet Sauvignon
(Napa Valley)
Bottle $192
Birre
-
LA RUBIA
Wynwood Brewery (Miami)
Draft $8
-
MENABREA
(Italy)
Btl $8
Italian Artisanal Beer
Mastri Birrai Umbri-
Pils
Bottle $8
-
Blonde Ale
Bottle $8
-
Red Ale
Bottle $8
Bevande
-
ACQUA PANNA / SAN PELLEGRINO
Flat / Sparkling
$5.50 per 750 mL
-
SAN PELLEGRINO LIMONATA / ARANCIATA / SODAS / TEA
Each $4.50
104 Market
Deli
Sliced by pound-
Prosciutto Di Parma
$28
-
Prosciutto San Daniele
$29.50
-
Speck
$23
-
Cotto
$18
-
Mortadella
$16
-
Bresaola
$34
-
Salame Nostrano
$32
-
Guanciale
$45
-
Coppa Dolce
$28
-
Porchetta
$26
-
Finocchiona
$32
-
Fresh Bottarga Di Muggine
$185
Products
-
Parmigiano Reggiano
$28
-
Pecorino
$28
-
Pecorino Tartufo
$30
-
Grana Padano
$26
-
Mozzarella Di Bufala
each $14
-
Crucolo
$24
-
Gorgonzola Dolce
$22
-
Taleggio
$18
-
Burrata
$8
Olive
-
Green Castelvetrano Olives
$18 per lb
-
Giardiniera
$15 per lb
-
Taggiasca Olives
$45 per lb
Pane
-
Grissini
$18 per lb
-
Cantucci
$18 per lb