Salumeria 104 — Authentic Italian Restaurant in Miami, Coral Gables, Weston & Atlantic Beach Handcrafted Pasta.
Artisan Salumi.
The Soul of
Northern Italy.

We just left and had such a great time! Our server Charles was personable, funny, prompt and gave us really good recommendations. Everything came out perfect. My boyfriend got the pasta that was made in a cheese wheel in front of you!!!! The guy who did the pasta was a doll too! Super cool experience.

Sublime 💘 after one year of living in JAX I finally found my “go to” Italian spot. Let me start of by saying, it’s very challenging for me to eat Italian food outside of Italy because I restaurants to be inauthentic using bad quality ingredients & performing subpar service — you wont find that here. Our server was helpful, but what stood out more was the owner/manager attending to us refilling out sparkling water or checking in — those little touches take the experience to another level. I also appreciated the ambiance— the dim lighting and the music was on point — I find that to be a big deal when dining out because it adds to the experience. The bolognese is something else. F R E S H P A S T A— need I say more? I mean there’s nothing more delicious. My husband also enjoyed his lamb. We topped off with the panna cotta & it was amazing! A sweet refreshing choice — really happy we got that. Overall cant wait to become a regular here!

The atmosphere is amazing, but the staff make it even better. Last night, my husband and I stopped by for drinks at the bar and ordered their delicious espresso martinis. I noticed they offered Pimm’s, so I ordered a Pimm’s Cup — and I definitely had the right bartender for it because I think she was even more excited about making it than I was to drink it 😂 She did not disappoint. It was hands down the best Pimm’s Cup I’ve ever had and was clearly made with love. The atmosphere reminds us so much of the restaurants in the North End of Boston (Boston’s Little Italy). The food was amazing, and we’re already looking forward to coming back for another date night. Thank you Elicia, Joey, and Emily!

My wife and I decided to check out Salumeria 104 for our anniversary and let me tell you…it was SOO GOOD. Probably the best steak I’ve ever had and I’ve eaten all over the world. Our waitress, Carly was perfect. She was friendly, attentive, and thoughtful. The environment is welcoming, with a clean dining area. The volume can get a bit loud but that is expected at a place like this right on the beach. We got there at 5:00 (had reservations but probably not needed that early in the evening) and it was empty. However on our way out around 6:15-6:30 it was starting to fill up. We ordered the fried green tomato with burrata (I’ve never had it served this way and it was so good!) and the calamari (other reviews say the calamari is bland but to me, this was the best and most flavorful calamari I’ve ever had) as appetizers. For entrees, my wife ordered the NY Strip with fingerling potatoes and also a Cesar salad. I ordered the 16oz Ribeye with fingerling potatoes. Again, best steak I’ve had and I also tried her strip…I’d still pick the ribeye. The fingerling potatoes were not my favorite (nothing wrong with them, I just didn’t particularly care for them). We will definitely be back for this amazing food. To give an idea of pricing, we spent $190 (Pre-Tip) on 2 appetizers, 2 steak dinners, and a salad. We drank water (1 bottle sparkling, and 1 bottle still). In my opinion, the food was worth the price. Great job Salumeria 104 and Carly!!