Carne & Pesce

Roasted pork loin wrapped in crispy pork belly served with fingerling potatoes

$32

Pork chop Milanese served with Arugula, Tomatoes and shaved Parmigiano Reggiano

$32

Oven roasted branzino with aromatic bread crumbs in a lemon garlic sauce, served with sauteed garlic spinach

$34

Grilled Atlantic Salmon, served with roasted vegetables, tartar sauce

$32

100% grass-fed New Zealand Turner 8 oz. filet mignon, Valpolicella red wine sauce, served with truffle mashed potatoes

$52

Mushrooms, Marsala sauce, served with mashed potatoes

$32

Grilled 100% grass-fed New Zealand Turner lamb chops served with artichokes, fingerling potatoes, and 12-year aged Bonini balsamic

$42

Breaded chicken breast, tomato sauce, mozzarella, served with spaghetti

$28