Miami Spice Lunch

Beet salad, arugula, goat cheese, bresaola, black olives, toasted pistachio, lemon dressing

Fried Eggplant layers, baked with tomato sauce, mozzarella, basil

Thinly sliced roasted veal covered with creamy tuna sauce and fried capers

Tagliatelle with classic Bolognese sauce

Broiled branzino fillet, pistachio and asparagus cream, served with asparagus

Pork chop with green peppercorn, served with roasted potatoes

Lemon panna cotta, strawberry coulis

Flavor of the day