$35++ per person
Insalata Scarlatta
Scarlet lettuce, served with avocado and shrimp
Trippe alla Veneziana
Veal tripe, served with polenta
Prosciutto di Parma & Pecorino Toscano
Fettuccine al Pesto
House-made egg fettuccine, basil pesto, green beans, potatoes
Branzino
Branzino fillet, Prosecco wine butter sauce, pink peppercorn, served with asparagus
Fegato alla Veneziana
Tender beef liver, onions, served with polenta
Gelato
Flavor of the day
Salame al Cioccolato
Chocolate log
