Primi

Gragnano Spaghetti with Cherry Tomatoes, Garlic, Chili oil, and Bottarga

$24

House-made tagliatelle with classic Bolognese sauce

$18

House-made ricotta cavatelli, tomato sauce, fresh basil

$20

Black ink Fettuccine, wild caught shrimp, garlic, Calabrian chili, tomato sauce

$22

House-made spinach potato gnocchi with gorgonzola and walnuts

$22

House-made Prosciutto Ravioli with Brown Butter and Sage sauce

$21

Add Summer Truffle $25

Pasta layers baked with Bolognese, Béchamel sauce

$20

House-made Semolina Gnocchi with Parmigiano Reggiano and crispy Prosciutto

$15