Milanese
Pork Milanese served with Arugula, Tomatoes and shaved Parmigiano Reggiano
$29
Branzino
Broiled Butterfly Branzino served with mixed Greens and Tartar sauce
$31
Pollo Scarpariello
Traditional braised bone-in chicken, with sausage, bell peppers, onions served with mashed potatoes
$34
Bistecca di Angus
Grilled certified Angus beef outside skirt steak, served with roasted potatoes, salsa verde
Scottadito
Grilled Lamb Chops served with Artichokes, Fingerling Potatoes, and 12-year aged Bonini Balsamic
$36
Sole Piccata
Pan seared Sole, butter white wine lemon caper sauce, served with asparagus, saffron potatoes
