Secondi

Pork chop Milanese served with arugula, tomatoes and shaved Parmigiano Reggiano

$29

Broiled Butterfly Branzino served with mixed Greens and Tartar sauce

$31

Roasted Pork loin wrapped in crispy Pork Belly served with Fingerling Potatoes

$29

Grilled Lamb Chops served with Artichokes, Fingerling Potatoes, and 12-year aged Bonini Balsamic

$36

Braised Florida Rabbit served with Artichokes, Taggiasca Olives, Grape Romatoes, and Polenta

$29

CAB 16 oz. bone-in ribeye, served with fingerling potatoes

$64