Tavola 104

Three courses at dinner, every night.

Our dinner prix fixe: three courses for $50, plus tax and gratuity. Choose one antipasto, one primo or secondo, and one dolce. Served every day at dinner at all four Salumeria 104 locations. The menu can change from month to month, so each location's menu page has its current dishes.

The Tavola 104 Menu

Three courses $50, plus tax and gratuity · Served at Midtown, Coral Gables, Weston and Atlantic Beach

THREE COURSES

  • THREE COURSES $50.00

ANTIPASTI

  • SPINACI

    Baby spinach, pear, walnuts, pomegranate, Gorgonzola dressing

  • TOMINO

    Baked Tomino cheese wrapped in speck, sautéed pumpkin, 12-year Bonini balsamic

  • CARPACCIO

    Marinated Angus beef carpaccio*, mayo-Worcestershire sauce

PRIMI E SECONDI

  • FETTUCCINE GAMBERI

    House-made fettuccine, shrimp, zucchini, lobster bisque

  • BRANZINO E FREGOLA

    Pan-seared branzino fillet, artichokes, grape tomatoes, Taggiasca olives, served with fregola sarda

  • FILETTO

    6 oz. filet mignon, green peppercorn sauce, served with mashed potatoes

DOLCI

  • TIRAMISU

    House-made classic tiramisu

  • PANNA COTTA

    Lemon panna cotta, strawberry coulis

  • GELATO DEL GIORNO

    Ask your server for today’s flavor

By Location

Midtown Miami

Miami, FL

Every day · Dinner
Three courses $50, plus tax and gratuity

Coral Gables

Coral Gables, FL

Every day · Dinner
Three courses $50, plus tax and gratuity

Weston

Weston, FL

Every day · Dinner
Three courses $50, plus tax and gratuity

Atlantic Beach

Atlantic Beach, FL

Every day · Dinner
Three courses $50, plus tax and gratuity