Coral Gables Menu

Suntory Roku 86 Gin, Carpano Antica, Campari

Martini Rosso, Campari, soda water

Espolon Blanco Tequila, Fresno chili, cilantro, agave *Also available with Mezcal

Cazadores Tequila, passion fruit puree, simple syrup, habanero bitters, Tajin

Pisco, lime juice, egg white, simple syrup, angostura bitters

Wild Turkey Bourbon, Angostura & orange bitters, turbinado syrup, orange peel, filthy black cherry

Tito’s Vodka, simple syrup, lime juice, soda water, ginger beer

Lime juice, orgeat syrup, cucumber juice, tonic water

Pear nectar, lavender simple, ginger ale, soda water

Peach nectar, lemon juice, honey syrup, San Pellegrino Ciao sparkling water

Aperol, prosecco, carbonated water

St. Germain, prosecco, carbonated water, lemon, pear nectar

Aperol, prosecco, Rockey’s Botanical Liqueur, St. Germain, lime juice, carbonated water

Peach nectar, prosecco

Bombay Dry Gin or Tito’s Vodka, lemon twist

Tito’s Vodka, Borghetti, Licor 43, espresso

Tito’s Vodka, Giffard Lychee Liquor, passion fruit puree, honey simple

Bombay Dry Gin or Tito’s Vodka, giardiniera brine

Hendrick’s Gin, lime, cucumber, mint, simple syrup

Tito’s Vodka, St. Germain, lychee puree, lemon juice, fresh lychees

Aperol, prosecco, carbonated water

Suntory Roku 86 Gin, Carpano Antica, Campari

Espolon Tequila Blanco, Fresno, Calabrian chili, cilantro, agave

Tito’s Vodka, St. Germain, lychee puree, lemon juice, fresh lychees

Martini Rosso, Campari, soda water

Wild Turkey Bourbon, Angostura & orange bitters, turbinado syrup, orange peel, Filthy black cherry

Ask the staff for our selection

Mortadella, Speck, Pecorino Toscano

Crispy zucchini flowers filled with ricotta cheese, tartar sauce

House made meatball, marinara sauce, in a slider

Fried potato gnocchi filled with burrata and basil, tomato sauce

Seasonal vegetables served with Caesar dip

French fries, Turner salt, ketchup

Ask your server about today’s soup

Heart of Romaine lettuce, garlic crostini, Parmigiano Reggiano frico

Classic Venetian recipe, creamy

Fried eggplant layers, baked with tomato sauce, mozzarella, basil

Tagliatelle with classic bolognese sauce

Taglilini with tomato sauce

Breaded chicken breast/Grilled chicken breast, arugula, grape tomatoes, shaved Parmigiano Reggiano

Shrimp skewer, tartar sauce, fingeling potatoes

regular / sugar free

All wines by the bottle are half price all day, except wines denoted by **.

Choice of prosciutto and two salumi

Choice of prosciutto and four salumi

Prosciutto di Parma, Prosciutto San Daniele, and Speck

Castelvetrano marinated olives

Pickled vegetables

Breadsticks basket

Roasted Iberico suckling pig (serves up to 6 people). 48 hours minimum reservation required

Fried eggplant layers, baked with tomato sauce, mozzarella, basil

Heirloom cherry tomatoes, basil pesto, EVOO

Fried green tomato, 12-year aged Bonini balsamic

Fried gnocco stuffed with Provolone cheese

Meatballs stewed in tomato sauce, fresh ricotta cheese

Classic Venetian recipe, creamy stockfish, grilled polenta

Marinated Angus beef carpaccio*, mayo-worcestershire sauce

Thinly sliced roasted veal covered with creamy tuna sauce, fried capers

Light fried wild caught New Zealand Turner Calamari and shrimp, vegetables, marinara sauce

Arugula, cherry tomatoes, radish, carrots, red onions, Parmigiano Reggiano frico, red wine vinaigrette

Heart of Romaine, garlic crostini, Parmigiano Reggiano frico

Watercress, goddess dressing, Pecorino Romano, pistachio

Multicolor quinoa, heirloom cherry tomatoes, red onions, cucumber, feta cheese, Taggiasca olives, mint, lemon dressing

Mortadella, stracciatella, pistachio

Rosemary, sea salt, EVOO

Spreaded Pecorino Sardo, honey, summer black truffle

Chitarra pasta, tossed in a cheese wheel, black pepper, finished table side

Prosciutto ravioli with brown butter and sage sauce

Ricotta cheese cavatelli, tomato sauce, basil

Pasta layers baked with Bolognese, Béchamel sauce

Gragnano spaghetti with cherry tomatoes, garlic, Calabrian chili oil, and bottarga

Black ink Fettuccine, wild caught shrimp, garlic, Calabrian chili oil, tomato sauce

Fettuccine, classic basil pesto, green beans, potatoes

Potato gnocchi, braised shredded duck, roasted yellow bell peppers

Elicoidali pasta, crispy guanciale, Pecorino Romano, black pepper

Tagliatelle, classic Bolognese sauce

Butterflied branzino a la plancha, served with arugula, tomatoes, radish, and tartar sauce

Roasted pork loin wrapped in crispy pork belly, served with fingerling potatoes

Braised Florida rabbit, served with artichokes, Taggiasca olives, grape tomatoes, and polenta

New Zealand lamb chops* served with artichokes, fingerling potatoes, and 12-year aged Bonini balsamic

8 oz. sautéed bone-in filet mignon*, brandy demi-glace sauce, brown beech mushroom, served with fingerling potatoes

Pork chop milanese served with arugula, tomatoes, radish, and Parmigiano Reggiano frico

House-made classic Tiramisu

Lemon panna cotta strawberry coulis

House-made almond cake, gelato

Chocolate log

Ask your server for today’s flavor

Your choice of 3 desserts

Marenco (Piemonte)

Antinori (Toscana)