Weston Menu

3 Salumi and Cheese board, Pick 3 items (your choices, may no reflect the items in the picture shown)

5 Salumi and Cheese board, choose 5 items (your choices, may no reflect the items in the picture)

Prosciutto di Parma, Prosciutto di San Daniele, and Speck

Cheese Board

Dry Aged Cured Beef

Fried Eggplant Layers, Baked with tomato Sauce, Mozzarella, Basil

Heirlooms cherry tomatoes, basil pesto, EVOO

Meatballs stewed in Tomato Sauce, Fresh Ricotta Cheese, Parsley

Saffron rice ball, sweet peas, Bolognese

Local Burrata, Fried Green Tomatoes, 12-year aged Bonini Balsamico

Thinly sliced Roasetd Veal, covered with Creamy Tuna Sauce and Fried Capers

Tomato Sauce, Mozzarella, Basil

Tomato Sauce, Mozzarella, Spicy Salame

Tomato Sauce, Mozzarella, pepperoni

Tomato Sauce, Mozzarella, Prosciutto Cotto (Ham), Mushrooms

Tomato Sauce, Mozzarella, Prosciutto di Parma, Cherry Tomatoes, Arugula, , Shaved Parmigiano Reggiano

Black truffle, Goat Cheese, Honey

Mozzarella, Gorgonzola, Dry Figs, Pancetta, Pear Slices

Rosemary, Sea Salt, EVOO

Veal ossobuco filled ravioli in our homemade demi glace

Tagliatelle with Classic Bolognese Sauce

Pasta Layers baked with Bolognese. Bechamel Sauce

Gragnano Spaghetti with Cherry Tomatoes, Garlic, Calabrian Chili Oil, and Bottarga

Potato Gnocchi, braised shredded duck, roasted yellow bell peppers

Black Ink fettuccine, wild caught Shrimp, garlic, Calabrian Chili Oil, Tomato Sauce

Fettuccine, classic basil pesto, green beans, potatoes

Dry aged Duroc pork Chop, marsala crimini mushroom sauce, mashed potatoes

Breaded chicken breast, tomato sauce, mozzarella, served with spaghetti

New Zealand Lamb Chops served with Artichokes, Fingerling Potatoes and 12-year aged Bonini Balsamic

Red Wine braised short ribs, served with mashed potatoes

8oz sauteed bone in filet mignon, brandy demi glaze sauce, brown beech mushrooms, served with fingerling potatoes

Veal Chop Milanese, served with arugula, tomatoes, radish and parmigiano reggiano Frico

Grilled Butterflied Branzino served with Mixed Greens and Tartar Sauce

Lemon capers sauce served with sauteed green beans

Heart of Romaine, Garlic Crostini, Parmigiano Reggiano

Arugula, Cherry Tomatoes, Radish, Carrots, red onions, red wine vinaigrette

Watercress. goddness dressing, Pecorino Romano, pistachio

Multicolor quinoa, heirlooms cherry tomatoes, red onions, cucumber, feta cheese, taggiasca olives, mint, lemon dressing

Italian Cola

Sugar Free italian Cola

Aperol, prosecco, carbonated water

St. Germain, prosecco, carbonated water, lemon, pear nectar

St. Germain, lemon juice, prosecco, fresh mint, carbonated water

Bombay Dry Gin or Skyy Vodka, lemon twist

Skyy Vodka, Borghetti, Licor 43, espresso

Skyy Vodka, Giffard Lychee Liquor, passion fruit puree, honey simple syrup

Tito’s Vodka, grapefruit, lemon, simple, basil

Skyy Vodka, fresh watermelon puree, simple syrup lemon juice, fresh mint

Ketel One, St. Germain, lychee puree, lemon juice, fresh lychees

Bombay Dry Gin, Campari, sweet Vermouth, orange peel

Bulleit Bourbon, Angostura bitters, simple syrup, orange peel, filthy black cherry

400 Conejos Mezcal, Limoncello, lime, turbinado syrup, Calabrian chili. *Also available with Tequila

Raspberry Bacardi, Captain Morgan, fresh berries, lemon juice, simple syrup, carbonated water

Corazon Tequila, passion fruit puree, simple syrup, habanero bitters, Tajin

Malibu rum, Captain Morgan Rum, pineapple juice, lemon juice, grenadine

Skyy Vodka, fresh limes, Limoncello, ginger beer, rosemary

Bulleit Bourbon, Aperol, Amaro Nonino, lemon

Mortadella, Speck, Pecorino Toscano

Crispy zucchini flowers, filled with ricotta cheese, tartar sauce

House made meatball, marinara sauce, in a slider

Fried potato gnocchi filled with burrata and basil, tomato sauce

Seasonal vegetables served with Caesar dip

French fries, Turner salt, ketchup

all well liquor cocktails

Bulleit Bourbon, Angostura bitters, simple syrup, orange peel, Filthy black cherry

Corazon Tequila, passion fruit puree, simple syrup, habanero bitters, Tajin

Aperol, prosecco, carbonated water

Bombay Dry Gin or Stoli Vodka, lemon twist

Skyy Vodka, fresh watermelon puree, simple syrup, lemon juice, fresh mint

all well liquor cocktails

Wild Turkey Bourbon, Angostura & orange bitters, turbinado syrup, orange peel, Filthy black cherry

Espolon reposado, passion fruit puree, simple syrup, habanero bitters, Tajin

Aperol, prosecco, carbonated water

Bombay Dry Gin or Tito’s Vodka, lemon twist

Tito’s Vodka, fresh watermelon puree, simple syrup, lemon juice, fresh mint

Ask the staff for our selection

Mortadella, Speck, Pecorino Toscano

Crispy zucchini flowers filled with ricotta cheese, tartar sauce

House made meatball, marinara sauce, in a slider

Fried potato gnocchi filled with burrata and basil, tomato sauce

Seasonal vegetables served with Caesar dip

French fries, Turner salt, ketchup

Aperol, prosecco, carbonated water

St. Germain, prosecco, carbonated water, lemon, pear nectar

St. Germain, lemon juice, prosecco, fresh mint, carbonated water

Bombay Dry Gin or Tito’s Vodka, lemon twist

Tito’s Vodka, Borghetti, Licor 43, espresso

Tito’s Vodka, Giffard Lychee Liquor, passion fruit puree, honey simple

Bombay Dry Gin or Tito’s Vodka, giardiniera brine

Tito’s Vodka, grapefruit, lemon, simple, basil

Tito’s Vodka, fresh watermelon puree, simple syrup lemon juice, fresh mint

Tito’s Vodka, St. Germain, lychee puree, lemon juice, fresh lychees

Bombay Dry Gin, Campari, Sweet Vermouth, orange peel

Wild Turkey Bourbon, Angostura & orange bitters, turbinado syrup, orange peel, filthy black cherry

Espolon Blanco Tequila, Fresno chili, cilantro, agave *Also available with Mezcal

Cazadores Tequila, passion fruit puree, simple syrup, habanero bitters, Tajin

Bacardi Dark rum, lime, simple, passion fruit, Campari

Tito’s Vodka, fresh limes, Limoncello, ginger beer, rosemary

Amaro Montenegro, lemon, turbinado syrup, float of Chianti

All wines by the bottle are half price all day, except wines denoted by **.

Select 3 salumi and/or formaggi

Select 5 salumi and/or formaggi

Prosciutto di Parma, Prosciutto San Daniele, and Speck

Castelvetrano marinated olives

Pickled vegetables

Breadsticks basket

Roasted Iberico suckling pig (serves up to 6 people). 48 hours minimum reservation required

Fried eggplant layers, baked with tomato sauce, mozzarella, basil

Prosciutto di Parma*, buffalo mozzarella, sliced tomatoes

Light fried wild caught New Zealand Turner Calamari and shrimp, vegetables, marinara sauce

Meatballs stewed in tomato sauce, fresh ricotta cheese

Marinated Angus beef carpaccio*, mayo-worcestershire sauce

Saffron rice ball, sweet peas, Bolognese

Burrata cheese, fried green tomato, 12-year aged Bonini balsamic

Thinly sliced roasted veal covered with creamy tuna sauce and fried capers

Heart of Romaine, garlic crostini, Parmigiano Reggiano frico

Arugula, cherry tomatoes, radish, carrots, red onions, red wine vinaigrette

Golden and red beets, lettuce, toasted almonds, feta cheese, godness dressing

Lettuce, cucumber, tomatoes, peppers, onions, olives, feta cheese, oregano, lemon dressing

Tomato sauce, mozzarella, basil

Tomato sauce, mozzarella, spicy salame

Tomato sauce, mozzarella, pepperoni

Tomato sauce, mozzarella, grilled peppers, eggplant, mushrooms, onions, olives

Tomato sauce, mozzarella, Prosciutto Cotto, mushrooms

Mozzarella, Prosciutto di Parma*, cherry tomatoes, arugula, shaved Parmigiano Reggiano

Tomato sauce, mozzarella, sliced porchetta, roasted peppers

Tomato sauce, mozzarella, rapini, sausage

Mozzarella, gorgonzola, dry figs, pancetta, pear slices

Mortadella, stracciatella, pistachios

Rosemary, sea salt, EVOO

Chitarra pasta, tossed in a cheese wheel, black pepper, finished table side

Spinach and ricotta ravioli with brown butter and sage sauce

Rigatoni, vodka sauce, crispy pancetta

Tagliatelle with classic Bolognese sauce

Pasta layers baked with Bolognese, Béchamel sauce

Gragnano spaghetti with cherry tomatoes, garlic, Calabrian chili oil, and bottarga

Sweet potato gnocchi, sausage, Pecorino Romano

Black ink Fettuccine, wild caught shrimp, garlic, Calabrian chili oil, tomato sauce

Fettuccine, seared scallops, lemon butter sauce, topped with pistachio

Manila clams, garlic white wine sauce, parsley

Roasted pork loin wrapped in crispy pork belly, served with fingerling potatoes

Breaded chicken breast, tomato sauce, mozzarella, served with spaghetti

Grilled 100% grass-fed New Zealand Turner lamb chops served with artichokes, fingerling potatoes, and 12-year aged Bonini balsamic

Red wine braised short ribs, served with mashed potatoes

100% grass-fed New Zealand Turner 8 oz. filet mignon*, gorgonzola cheese sauce, toasted hazelnuts, served with mashed potatoes

Pork chop milanese, served with arugula, tomatoes, radish, and Parmigiano Reggiano frico

Grilled butterflied Branzino served with arugula, tomatoes, radish, and tartar sauce

Saffron prosecco wine sauce, served with baby artichokes

House-made classic Tiramisu

Lemon panna cotta, strawberry coulis

House-made almond cake, gelato

Chocolate log

Pizza dough filled with Nutella

Ask your server for today’s flavor

Your choice of 3 desserts

Ask your server about today’s soup

Heart of Romaine lettuce, garlic crostini, Parmigiano Reggiano frico

Saffron rice ball, sweet peas, bolognese

Marinated Angus beef carpaccio, lemon dressing, arugula salad, grape tomatoes, shaved Parmigiano Reggiano

Tagliatelle with classic bolognese sauce

Tomato sauce, mozzarella, pepperoni

Breaded chicken breast/Grilled chicken breast, French fries

Rigatoni, vodka sauce, crispy pancetta

Grilled salmon, garlic spinach

Beef patty, lettuce, tomato, cruccolo cheese, on pizza bread bun, French fries